Ingredients:

• 2 ripe bananas (mashed)

• 1 cup rolled oats

• ¼ cup raisins or chopped dates

• 1 tsp cinnamon

• 1 tbsp peanut or almond butter (optional)

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mash bananas in a bowl until smooth.

3. Mix ingredients: Add oats, raisins, cinnamon, and nut butter (if using). Stir until combined.

4. Shape cookies: Scoop out tablespoon-sized portions and place them on a lined baking sheet. Flatten slightly with the back of a spoon.

5. Bake: Bake for 12-15 minutes or until golden brown.

6. Cool & Store: Let them cool before eating. Store in an airtight container for up to 4 days.

Nutritional Facts (per cookie, approx. 12 cookies per batch)

• Calories: ~60

• Protein: 1.5g

• Carbs: 12g

• Fiber: 2g

• Healthy fats: 1.5g