Ingredients:

• 1 ripe avocado

• ½ cup Greek yogurt

• 2 tbsp honey or maple syrup

• Juice of 1 lime

• ½ tsp vanilla extract

• ½ cup crushed graham crackers or almond flour (for crust)

• 1 tbsp coconut oil, melted

Instructions:

1. Mix crushed graham crackers with coconut oil and press into a lined muffin tin.

2. Blend avocado, Greek yogurt, honey, lime juice, and vanilla until smooth.

3. Pour mixture over the crust and freeze for 1–2 hours.

4. Let thaw slightly before serving.

Nutritional Facts (Per Cheesecake Bite):

• Calories: ~110

• Protein: ~3g

• Carbs: ~10g

• Fiber: ~2g

• Fat: ~7g

• Sugar: ~5g