Ingredients:

• 4 cups kale, chopped

• 1 avocado, sliced

• ½ cup cherry tomatoes, halved

• ¼ cup sunflower seeds

• ¼ cup feta cheese (optional)

Dressing:

• 2 tbsp tahini

• 2 tbsp lemon juice

• 1 tbsp apple cider vinegar

• 1 tbsp extra virgin olive oil

• ½ tsp maple syrup

• ¼ tsp sea salt

Instructions:

1. Massage kale with a little olive oil to soften.

2. Add avocado, tomatoes, and sunflower seeds.

3. Whisk dressing ingredients and drizzle over the salad.

4. Toss and top with feta cheese (if using).

Nutritional Info (per serving, 1 cup salad):

• Calories: 220

• Protein: 6g

• Carbs: 14g

• Fat: 16g

• Fiber: 6g